Southern-Style Seafood Boil is the perfect addition to your next seafood cook-up. Little to no spice.
Australian Rock Salt, Coriander, Oregano, Dill Seed, Celery Seed, Fennel Seed, Mustard, Chili, Clove, Black Pepper, Bay Leaf, Cayenne
Use 1 tbsp per pound (1/2 kg) of seafood for seafood boil.
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